Tender Flank Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
This is a very simple marinade. It's tasty nonetheless. At this time there are only two other reviews. One cited too much soy sauce while the other cited too much Worcestershire sauce. It's simple enough to test. Just mix equal parts of soy sauce and Worcestershire sauce, say 1Tsp each and a dash of garlic powder (not garlic salt). That's the flavor it will impart to the meat. But this marinade is for taste only. It will not tenderize as there is no real acidity in it. To tenderize you need to add wine, vinegar or both, or maybe citric acid such as lime or lemon. True it will change the taste a bit, but more complexity just might benefit this recipe. Thanks, Renee Manz.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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Reviewed: Feb. 8, 2013
Very tasty. I made a 2 lb. portion of beef. Next time I wouldn't use so much Soy sauce and may add more heat to it.
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Cooking Level: Expert

Photo by Baking Nana
Reviewed: Dec. 8, 2012
I put this together in the morning for that nights dinner. The Worcestershire sauce was a little overwhelming in both smell and taste. Our steak wasn't as tender as I would like but I doubt if that was the fault of the recipe but more the cut of meat. Maybe marinating longer would have helped that.
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4 users found this review helpful


Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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