Made this last night, and it was a hit! Read all the reviews and took in all the advice. Added a little mayo to the sour cream, didn't have any Dijon. After breading, I put in the fridge for about 25-30 minutes. Had pan nice and hot, did not crowd the cutlets. Did use a bit more oil than the recipe called for. The hardest part was being patient & not turning (or checking the underside) too soon. Browned nicely, looked great. Husband & I loved them. How did these simple ingredients make bland boring turkey cutlets something to rave about? Thanks! This recipe is going in my recipe book.
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Made this last night, and it was a hit! Read all the reviews and took in all the advice. Added...