This was DELICIOUS! I did make a lot of alterations based on reviews - I made it with non-fat yoghurt I wanted to use up, mixed with Dijonnaise and some garlic and herb mayo. I used plain breadcrumbs with rosemary, basil, onion powder and garlic salt mixed in (forgot the pepper oops think that would have been even better) and panfried for colour before transferring to the oven and grilling (broiling?). I did have a few problems with the coating coming off, but I think covering the grill rack with tin foil might help here. It tasted fantastic, the meat was incredibly tender and juicy, and, especially for the first time I have ever cooked turkey, was a great success - my boyfriend who is a chicken breast addict said he'd rather have turkey if it's going to be this good! Thanks for this recipe. :)
Was this review helpful?
3 users found this review helpful
This was DELICIOUS! I did make a lot of alterations based on reviews - I made it with non-fat...