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Tender Beef Teriyaki Skewers

By: Dole Food Company

"Skewers of pineapple chunks, steak cubes, and bell peppers are marinated in honey teriyaki sauce and grilled."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
12 Min

Ready In:
42 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks
1 pound top round steak, cubed
1/2 cup bottled honey teriyaki or teriyaki marinade and sauce, divided
1 large DOLE Green or Red Bell Pepper, cut into chunks

Directions

Place steak in shallow non-metallic dish. Pour 1/4 cup teriyaki sauce over steak. Cover, marinate 15 minutes in refrigerator.
Thread pineapple chunks, steak and bell peppers onto skewers. Brush with remaining marinade.
Grill or broil 8 to 12 minutes turning and brushing occasionally with marinade during grilling. Discard any remaining marinade. Serve with rice, if desired.