This was my first foray into the world of beef brisket. I made this recipe today. It was very quick & easy to put together. The final product was okay, but very dry. Maybe that is the the nature of brisket. It was not tough, just dry. Also, I expected the recipe to have more zip than it did. It really was rather bland, I thought, I was expecting hot and spicy. I followed the recipe exactly, only changing the cooking temperature. I cooked it on high instead of low. I think if I had cooked it on low as called for, it would have been less tender or taken longer. I was given the brisket, and, after trying it, I definitely would never buy one. And, I would definitely not make this recipe again, if I did.
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This was my first foray into the world of beef brisket. I made this recipe today. It was very...