Recipe by empebi
"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle.
I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."
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eggs, lightly beaten
The buttermilk really yields a very nice waffle. Definitely will be making again.
We like the look but the flavor was bland for us.
Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter seemed to be quite thin. I ended up adding an additional cup of AP flour. These puffed up nicely and turned out well. Using half whole wheat flour made them sturdier and more filling. I will use this recipe again.
So I was looking for the absolute easiest recipe that looked yummy. This was tender. This was easy. The only thing I changed was the recipe calls for low fat buttermilk and I don't low fat anything, especially if butter is involved. Yes, I burned the first pour but it was my first attempt with my Nordic ware waffler and I didn't trust my instinct/nose. Luckily, the batch yields 6 servings so the second pour (4 more waffles) came out perfect. (Kept a closer eye and trusted my nose.) I am so happy. I love buttermilk waffles and so does my special someone so now I get to add this to things I won't burn.
Easy and yummy! Had leftover buttermilk, so I figured, make waffles!
Followed the recipe exact. They came out perfect! Made them on waffle plates on my Forman Grill. Smelled so good! Made 8 waffles. My boy's loved them. Will definitely make again.
I have to admit that these waffles turned out perfectly, whether you like them softer or crispy. Doubled the recipe for four people allowed for no leftovers in my house!
Truly tasty and easy waffles! I just made them following the recipe without variation. They were golden and tender, and the flavor was perfect. Though I generally prefer to eat waffles after pouring a bit of maple syrup in each hollow, the little crispy bits in between the waffles were scrumptious all on their own.
Great way to use kefir. Super easy and took 2 minutes each in the waffle iron. Maybe other waffle recipes are richer but they take about twice as long to cook. I whipped a double batch up and fed a family of 9 with minimal time standing in front of the waffle iron. Added a little more sugar and doubled the vanilla.
* Percent Daily Values are based on a 2,000 calorie diet.
Tender and Easy Buttermilk Waffles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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