Recipe by empebi
"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle.
I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."
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eggs, lightly beaten
The buttermilk really yields a very nice waffle. Definitely will be making again.
We like the look but the flavor was bland for us.
Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter seemed to be quite thin. I ended up adding an additional cup of AP flour. These puffed up nicely and turned out well. Using half whole wheat flour made them sturdier and more filling. I will use this recipe again.
I have to admit that these waffles turned out perfectly, whether you like them softer or crispy. Doubled the recipe for four people allowed for no leftovers in my house!
So I was looking for the absolute easiest recipe that looked yummy. This was tender. This was easy. The only thing I changed was the recipe calls for low fat buttermilk and I don't low fat anything, especially if butter is involved. Yes, I burned the first pour but it was my first attempt with my Nordic ware waffler and I didn't trust my instinct/nose. Luckily, the batch yields 6 servings so the second pour (4 more waffles) came out perfect. (Kept a closer eye and trusted my nose.) I am so happy. I love buttermilk waffles and so does my special someone so now I get to add this to things I won't burn.
Truly tasty and easy waffles! I just made them following the recipe without variation. They were golden and tender, and the flavor was perfect. Though I generally prefer to eat waffles after pouring a bit of maple syrup in each hollow, the little crispy bits in between the waffles were scrumptious all on their own.
Great way to use kefir. Super easy and took 2 minutes each in the waffle iron. Maybe other waffle recipes are richer but they take about twice as long to cook. I whipped a double batch up and fed a family of 9 with minimal time standing in front of the waffle iron. Added a little more sugar and doubled the vanilla.
Very nice. I used half whole wheat flour, and still came out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Tender and Easy Buttermilk Waffles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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