I make this recipe all the time now! I skip the cornstarch, I find I never need it. In a separate pan, I add a couple splashes of chicken broth, and slice up red peppers and zucchini thinly and simmer until they're tender. If I have bok choy or bean sprouts on hand I'll toss them in too. I like to put the chicken and veggies over a bed of brown rice or quinoa (cooked in 1/2 water and 1/2 chicken broth), or I mix it all up with some steamed noodles. It's a great stir fry. I also tend to make a little extra sauce. This is my favorite recipe! It's very versatile and you can adjust it to how you want; I like to add a little extra cayenne, and sometimes some ginger powder to sauce.
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I make this recipe all the time now! I skip the cornstarch, I find I never need it. In a...