I make this dish often, as it is simple to make and my whole family eats it well. I ALWAYS add ginger and shredded carrot, and have added other veggies I have on hand, and it is still very good. I hate to only give it a 4 star, but the addition of ginger and carrots, in my opinion, make it a 5 star rating. Be sure to use low sodium soy sauce, or it will be very salty and I do make a little extra sauce, since I put it over brown rice. I am a cook, not a chef; this recipe is very lenient to that fact that I rarely measure out ingredients, but add by sight.
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I make this dish often, as it is simple to make and my whole family eats it well. I ALWAYS add...