Okay, I had to time myself to see if this really took ten minutes. I didn't have any of the ingredients out yet or prepped. I started mincing the garlic and chopping the green onion and the garlic alone took me five minutes to mince 4 cloves. I also had to add on extra minutes because I like chicken well cooked and I do tend to clean as I go. I did use sharp scissors to cut everything I could and that did save some time. Next time I want to try minced garlic in a jar. The whole meal took 32 minutes, which is still pretty darn quick for a decent hot meal. Plus, it was done when my rice I had going in the rice cooker was finished. I have never eaten Szechuan chicken, so I have nothing to compare this to, but this tasted pretty good. I will probably make this again, but it seems like it is missing something. I will have to figure out what that is?
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Okay, I had to time myself to see if this really took ten minutes. I didn't have any of the...