Wow... this was a lot better than I expected it to be! I must say, I did make a few changes based on reviews that it was too salty even with the low-sodium soy sauce. I only used 3 chicken breasts and for the sauce, I used 3 Tbsp of low-sodium soy sauce, 1 Tbsp of Teryaki sauce, one Tbsp of sherry, 1.5 Tbsp of white wine vinegar, 1/4 cup of water, 1 tsp of sugar, a couple shakes of ground ginger and mixed in the garlic with the sauce, as I think it would have burned and become bitter if cooked with the chicken. I used about 1/3 tsp of cayenne as well and a quick drizzle of sesame oil. This was tender and delicious over brown rice with broiled asparagus that was brushed with a little sesame oil and sprinkled with sesame seeds.
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Wow... this was a lot better than I expected it to be! I must say, I did make a few changes...