I chose to make this because it was a weeknight and I needed something quick. I wanted to make it a full meal, so I added red and green peppers, green beans, mushrooms and julienned carrots. I stir fried them first and then removed them from the pan to cook the chicken and added them back when the chicken was just about finished. I also added a little fresh ginger and 1 more tsp of sugar to the chicken. Finally, because I find the brand of soy sauce I use to be strong, I decided to cut it in half and add more if it needed it (it didn't) .To say this was delicious would be a gross understatement. It is phenomenal!
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I chose to make this because it was a weeknight and I needed something quick. I wanted to make...