I really loved this dish, as did my family. I did not give it 5 stars because of the changes I felt it needed. However, I am very excited on how well this recipe does with adaptations. Firstly, I added salt and pepper to the cornstarch. Secondly, I used rice wine vinegar due to the fact that I was out of white wine vinegar. Thirdly, after it was all made and was at its final phase in cooking, I tasted it and felt it was a bit bland, so I added honey to taste. I just felt that what I had ended up with needed the sweetness. It was PERFECT. I suggest trying it this way however, be sure to add the honey slowly and taste often. Next time I will plan this ahead and put some red chilies in there to cook with it. I served it over Jasmine Rice (my favorite) steamed using chicken stock and a pat of margarine, and a side of broccoli. Yummy.
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I really loved this dish, as did my family. I did not give it 5 stars because of the changes I...