Reviewed: Oct. 6, 2012

This sauce was very easy to make and it tasted great; I would only recommend a little less chili powder otherwise it could be overwhelming.

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Reviewer:

Alex1990

Reviewed: Sep. 30, 2012

My family loves Mexican food so much, we have it 1 -2 times per week. . We are trying to get away from processed foods, so we were happy to find this recipe. Even though it says to cook for 10 minutes, we let it simmer until dinner was ready. The sauce thinkened quite nicely, and developed a dark, rich, red color, perhaps due to the chile powder used. It was so pretty I wish I'd taken a picture. We had the last of the sauce tonight with buffalo enchiladas - we will be making more sauce! Thank you for the recipe!

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Reviewer:

Roz147

Cooking Level: Expert

Reviewed: Sep. 11, 2012

I combined this recipe feedback and mrs.espy's enchilada sauce recipe. Reduced oil to 2 tbsp. upped water to 2 cups. Doubled cumin,garlic salt and onion powder. This tasted just the same as store bought enchilada sauce and or the Lawry's enchilada seasoning packet so it was as expected. Will definitely not buy enchilada sauce again.

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Reviewer:

Cupcake Divas

Cooking Level: Expert

Living In: Ankeny, Iowa, USA

Reviewed: Sep. 8, 2012

I have to give this 4 stars because I had to change things up. As a basic starter it is 5 stars though. I used my own canned tomato sauce, however I used less chili powder and more onion salt. I also used a lot more garlic powder. It was fantastic. This is going to be my new enchilada sauce for good.

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Reviewer:

amys6

Reviewed: Sep. 3, 2012

Excellent and add me to the list of those who will never buy canned again. Used Los Chileros de nueva mexico chili chipotle powder and results were a full bodied, spicy hot, gourmet-tasting sauce. I didn't change the recipe except to double it and use regular flour. It's a "keeper"!

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Reviewer:

Joan

Reviewed: Aug. 27, 2012

Great! Better than store bought.

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Reviewer:

MICHAYNE

Reviewed: Aug. 22, 2012

easy to make for mexican sauce.

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Reviewer:

MosquitoNymph

Reviewed: Aug. 21, 2012

This is so easy! I will never purchase pre-made enchilada sauce again.

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Reviewer:

auntnene

Reviewed: Aug. 18, 2012

Super easy and pretty dang good. You'll probably have to tweak the seasonings quite a bit, but this is a really good basic recipe. I like to saute some finely diced white onion and a jalapeno or two in the oil before adding the flour and chili powder. A little bit of fresh oregano is nice too. Thanks!

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