Reviewed: Mar. 27, 2013

perfect for our taste exactly as it's written! We will never buy canned sauce again!

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Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 26, 2013

Exactly what I needed tonight for my enchiladas. Only one thing--I skipped the flour. And just a question--why on earth would you use self rising flour in a sauce?!? That is ridiculous!

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Reviewer:

swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 26, 2013

This has become a staple at our house. Easy, and SO good!

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Reviewer:

Chris

Cooking Level: Expert

Home Town: Lake George, New York, USA

Living In: Averill Park, New York, USA

Reviewed: Mar. 21, 2013

Excellent.

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Reviewer:

Nattygirl

Cooking Level: Expert

Reviewed: Mar. 17, 2013

Fast, easy and everyone loved it!

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Reviewer:

hroyter

Home Town: Gilbert, Arizona, USA

Reviewed: Mar. 17, 2013

This is a wonderful sauce recipe. I agree with other reviewers that it is better than the canned sauce that you buy. I also used the chicken broth instead of water and I used a garlic clove instead of garlic powder. Excellent and easy recipe I recommend it for anyone looking for an easy quick enchilada sauce. I hope to try the chocolate in the sauce as other reviewers mentioned.

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Reviewer:

kathya

Reviewed: Mar. 9, 2013

4.5, if it was possible :) I liked it very much, but agree with some of the comments. Less water, closer chili powder to cumin and garlic ratio. But it is very good! (I tried adding cocoa to a batch, it was also very good.

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Reviewer:

Terri

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

Delicious and easy. I didn't have the special chili powder, just cheap dollar store stuff and it tasted great. I also added a clove of fresh garlic to it as well, and used a chicken bouillon cube in with the water.

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