Quick and easy! Will never buy canned sauce again. One tablespoon of chili powder was plenty for a mild sauce. Don't worry that the oil, chili powder and flour rue seems thin -- it thickens up just fine. I added more salt and cumin to taste and a dash of unsweetened cocoa powder to bring out the spices. Made these easy cheese enchiladas: warm 8 corn tortillas in microwave. Dip each tortilla fully in sauce, then fill with shredded sharp cheddar and a few canned chopped green chilis. Roll and arrange seam side down in baking dish. Top with more sauce, cheese and chopped green onions. Bake at 350 for 20 minutes until bubbly.
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Quick and easy! Will never buy canned sauce again. One tablespoon of chili powder was plenty...