My family loves Mexican food so much, we have it 1 -2 times per week. . We are trying to get away from processed foods, so we were happy to find this recipe. Even though it says to cook for 10 minutes, we let it simmer until dinner was ready. The sauce thinkened quite nicely, and developed a dark, rich, red color, perhaps due to the chile powder used. It was so pretty I wish I'd taken a picture. We had the last of the sauce tonight with buffalo enchiladas - we will be making more sauce!
Thank you for the recipe!
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My family loves Mexican food so much, we have it 1 -2 times per week. . We are trying to get...