Ten Minute Enchilada Sauce Recipe
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Ten Minute Enchilada Sauce

By: BRANDI T 
"A super speedy enchilada sauce with a truly authentic taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (603)

18,077 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste

Directions

  1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 10.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2006 by LOVES2LUNCH   view full review
I have made at least 6 enchilada sauce recipes off this site, even the scratch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2004 by VJGUNKEL59   view full review
my family loved this! I had to make some changes though. I didn't have tomato sauce, so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by shangirl   view full review
I hate to give this three stars but I hate it when people rate recipes by the changes they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2006 by MARLEESMOM   view full review
I have made this recipe for about a year. It got much better once I reduced the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2005 by fitforaqueenclothing.com   view full review
This recipe is great, I followed the advice of other reviewers and used plain flour, used only...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2008 by Laura Jean   view full review
The problem with a 10 minute sauce is that it lacks the depth of flavor - which I think is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2006 by sierramae   view full review
This was so easy and yummy! Tasted like the sauce in the restaurants! I didn’t have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2006 by bubbasracecar   view full review
Very nice taste / texture. I would give it 4 stars but my wife & kids give it 5+, so 5 it is! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by LADYJAYPEE   view full review
Very good enchilada sauce & I would definitely make it again over buying canned. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2006 by ~TAYLOR~   view full review
I also prefer the New Mexico chili powder for this recipe. And I don't see why enchilada sauce...

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