This was positively AWESOME! I actually forgot the onions, but otherwise followed the recipe exactly. We had several people over for dinner, and I marinated 10 pounds of dark chicken quarters in this for about 24 hours (poked the meat with a knife point as suggested), then tossed them in a 350 degree oven (poured remaining marinade over them) for about 1-1/2 hours; the last 15 minutes I brushed them on the skin side with bottled barbeque sauce. I found out that two of our guests really don't like chicken, and REALLY dislike dark meat chicken ... they made a point of coming and telling me that, and then said that they both had seconds!! I had lots of food, but everyone raved the most about the chicken! Talk about easy; the work was done the day before. Had to send the recipe home with several people ... this is truly a winner! Thanks a bunch!
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This was positively AWESOME! I actually forgot the onions, but otherwise followed the recipe...