One pound of mixed beans soaked over night are cooked covered in water with onions, celery and garlic sauteed with bacon in this recipe for a simple, yet hearty, soup.
Posted: Dec. 29, 2013
| Cooks I Like
Posted: Feb. 3, 2012
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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