This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Ten Bean Soup II
Fifteen Bean Soup
Hot Bean Soup
Sixteen Bean Sour Cream Soup
Patty's Mom's Black Bean Soup
more »
Top Related Articles
Split Pea Soup
Soup Up Your Chicken Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Ten Essential Healthy Foods
Matzo Ball Soup
Bean Basics
Super Bowl(R): Chili Cook-Off
8 Family Recipe Secrets Revealed
Vegetarian Cuisine
Related Collections
Soups, Stews and Chili - Pork
Bean Soups
Low Glycemic Impact Recipes
Healthy Recipes
Soups, Stews and Chili

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ten Bean Soup I

By: Laurie Brantley

"A hearty bean soup."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 40 Min

Ready In:
9 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

Directions

Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.