Tempura Olives with Asian Mustard Dipping Sauce Recipe - Allrecipes.com

Tempura Olives with Asian Mustard Dipping Sauce

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"Feeling clever? Your guests will think you were when you present them with these tasty bites! Just a simple step away from standard party fare, try these delicious tempura battered olives with mustard dipping sauce for a quick and easy appetizer that is sure to impress."

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Original recipe makes 4 servings Change Servings


  1. In a separate bowl whisk together mustard, water, soy sauce, vinegar, sugar and cilantro. Set aside.
  2. Heat 2 inches oil in deep, heavy saucepan or wok to 350 degrees F. Working in batches, dip olives in batter, allowing excess to drain slightly. Slide gently into hot oil. Fry until golden, about 1 minute. Drain on wire rack or paper towels. Serve hot with mustard sauce.
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Aug 24, 2009

These were so good! I made them for a dinner party and they were gone before I knew it.


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  • Calories
  • 583 kcal
  • 29%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 62.8 g
  • 97%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 1427 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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