Recipe by alexis
"This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc."
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vanilla ice cream
slices pound cake (1/2 inch thick)
vegetable oil for frying
1 1/2 cups
This recipe was not good. First of all, The measurment for the tempura mix was off. When I did it exactly how u said, I got a thick, flaky, non-dippable dough. Sort of like bread, or dumpling dough. I had to add extra water and an extra eggg to get a more watery dip. I also added some splenda sugar to the mix.
Secondly, the pound cake was not too appetizing either. I thought it would be..but, it wasn't.
All in all, the only thing i enjoyed was the vanilla ice cream and the sugary taste of the tempura mix that I altered.
I am really sorry I had to give u a bad review. I really wanted to like it!
Gutsy and fun! This is not just a recipe, it is a fun way to make a lazy summer day special. I had all these ingredients on hand and am glad I didn't have to step out into the hot sun to go to the store to try something new today. I think this recipe has a typo- an extra "1" in the flour amount- it probably should be 1/2 not 1/2. But if you are familiar with making tempura dishes, you probably already could figure that out. Adjust the flour depending on the humidity of the day and your region. A little ice in the batter will chill it, shocking the batter into light crispness as it is fried.
* Percent Daily Values are based on a 2,000 calorie diet.
Tempura Fried Ice Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 277
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