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Tempura Dogs

By: Kikkoman

"For an appetizer or quick snack, these tempura batter-dipped mini hotdogs are ready in minutes!"

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Servings (Help)

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Original Recipe Yield 12 tempura dogs

Ingredients

Vegetable oil for deep-frying
12 mini all-beef hot dogs
12 chopsticks, soaked in water for at least 1 hour
1 cup Kikkoman Extra Crispy Tempura Batter Mix
1 cup ice-cold water

Directions

In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Wipe hot dogs dry with a paper towel so that batter adheres better. Insert a chopstick into the end of each hot dog. Mix tempura batter carefully with water according to package directions.
Dip each hot dog into batter, swirling to cover the whole hot dog and a little of the chopstick. One at a time, drop into hot oil and fry 3-4 minutes or until crispy but not brown. Serve with curry mustard.

Footnotes

If using regular size hot dogs, use half the number called for and cut them in half.

Nutritional Information

Amount Per Serving Calories: 271 | Total Fat: 24.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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