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Tempura Dipping Sauce

By: CRIMSON667

"The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce."

Rate/Review | Read Reviews (5)

Cook Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup water
1 tablespoon dashi granules
1/4 cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Directions

In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Footnotes

FOOTNOTE

Two ingredients, dashi and mirin, may be available at most Asian-food stores (in the seasonings section) and some large grocery stores with a reasonable Asian-food selection.