Recipe by Daddy Cooks
"Easy and delightful results every time. Using the egg whites only results in the light color of the finished product."
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This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter.
Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along with some basic spices to liven the taste up.
Way better than the box, which I usually use, and much less expensive, too!
This was easy & fantastic! I used it for fish tacos. Light, crispy and not at all over-bearing. Didn't change a thing.
Came out light and fluffy! I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water.
It's ok, but its definitely no tempura batter.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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