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Campbell's Kitchen Casseroles

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Tempting Tetrazzini Casserole

By: Campbell's Kitchen

"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (26 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 1/4 cups milk
3/4 cup grated Parmesan cheese
2 tablespoons dry sherry
1 teaspoon onion powder
3 cups cubed cooked chicken or turkey
1 (4.5 ounce) jar sliced mushrooms, drained
4 cups hot cooked spaghetti
1/3 cup dry bread crumbs
2 tablespoons butter or margarine

Directions

Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
Mix bread crumbs and butter and sprinkle on top.
Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

TIP: For 3 cups cooked chicken, in 3-quart saucepan over medium heat, in 5 cups boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.