Tempting Taters Recipe - Allrecipes.com
Tempting Taters Recipe

Tempting Taters

Recipe by  

"This is a simple twist on the age old, yet plain old, mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2003

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

 
Most Helpful Critical Review
Oct 05, 2003

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

 

14 Ratings

Aug 18, 2003

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk.

 
Aug 29, 2002

Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe

 
Feb 10, 2012

We call these twice a year potatoes - well this year we got an extra batch! For Christmas and Thanksgiving I do the whole 10 lbs of taters - all the cream cheese and all the butter! Whoa! They are good. For this review I scaled it back and hubby thought it was his birthday! Delicious - decadent and oh so good.

 
Sep 29, 2011

I love the cream cheese twist. I did put less butter. Thanks for the formula.

 
Jan 20, 2011

Yummy! I scaled the recipe down to about a fourth and the family dug into while my back was turned! XD I agree with another user that one milk to make it a little more creamy, but, otherwise very good ^^

 
Apr 30, 2007

Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes.

 

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Nutrition

  • Calories
  • 831 kcal
  • 42%
  • Carbohydrates
  • 80.5 g
  • 26%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 52.9 g
  • 81%
  • Fiber
  • 10 g
  • 40%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 421 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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