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Photo of: Tempeh Delight

Tempeh Delight

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
This simple tempeh dish is made by combining soy sauce, water, maple syrup, garlic, and ginger together in a delicious marinade, then baking the tempeh to golden perfection. 
Photo of: Tempeh Sandwiches

Tempeh Sandwiches

Submitted by: jesseinsavannah 
Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh! 
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Photo of: Tempeh Bacon

Tempeh Bacon

Submitted by: Mary 
Replace bacon with tempeh bacon in your next BLT or TLT, rather. Three ingredients are all you need for this vegetarian treat. 
Photo of: Tempeh 'Meatballs'

Tempeh 'Meatballs'

Submitted by: kimberly 
Home Town: Emporium, Pennsylvania, USA
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich. 
Photo of: Tempeh Fajitas

Tempeh Fajitas

Submitted by: KALISA 
Home Town: Detroit, Michigan, USA
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice. 
Photo of: Chipotle Roast for Tacos and Sandwiches

Chipotle Roast for Tacos and Sandwiches

Submitted by: Karie 
This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc. 
Photo of: Black Bean Tacos

Black Bean Tacos

Submitted by: Faye037 
These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! 
Photo of: Ground Beef for Tacos

Ground Beef for Tacos

Submitted by: JMK 
Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice. 
Photo of: Shredded Tri-Tip for Tacos in the Slow Cooker

Shredded Tri-Tip for Tacos in the Slow Cooker

Submitted by: Wendy Stevens 
Home Town: Santa Maria, California, USA
Living In: Ventura, California, USA
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos. 
Photo of: Double Tacos

Double Tacos

Submitted by: Courtney Woods 
Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA
Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night. 
 
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