After missing Reubens for 12 years, I was pretty darn excited to find this recipe! I'm embarrassed as a vegetarian to say I had never heard of tempeh, but I am so glad I tried it!!!! My meat loving sister asked if it tasted like corned beef, and I had to say no, but with marinating the tempeh in soy sauce as per reviews, it captured the saltiness of corned beef, and along with the very distinct, strong reuben flavors of the saurkraut, swiss cheese, rye bread, and 1000 isle dressing, I didn't miss the meat at all! I am going to make for my meat loving husband to see what he thinks next! THANK YOU MEL FOR SUBMITTING THIS GEM!!!!!!!!
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After missing Reubens for 12 years, I was pretty darn excited to find this recipe! I'm...