Tempeh Reuben Recipe
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Tempeh Reuben

By: mel 
"A satisfying, tangy sandwich that is a cinch to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 slice tempeh
  • 1/4 cup sauerkraut
  • 1 slice Swiss cheese
  • 1 tablespoon thousand island salad dressing
  • 2 slices rye bread
  • 1/2 tablespoon butter

Directions

  1. Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 24.8g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by CherylP   view full review
I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2007 by LEAHK25   view full review
I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2007 by CERAWALLACE   view full review
Thank you! Thank you! Thank you! There are very few things I miss from the land of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by kulio   view full review
This is a dangerous recipe for me - delicious - I have missed reubens! Here is my version: ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2008 by Justine Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great! I give it a 4 only because I marinated the temphe in a little bit of soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by fordbeth   view full review
This tastes so close to the real thing, you'll never know the difference. I would recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2005 by terrortwilight   view full review
Really good! Wouldn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by Celeste   view full review
Really good. I cut the tempeh in half and sauteed it a bit before putting it on the sandwich....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2007 by lobsteriffic   view full review
This was pretty good! I've been a vegetarian for 9.5 years now and I was having a huge craving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2005 by Jack   view full review
Great idea! Tastes just like a reuben, and it's quick & easy.

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