Tempeh Fajitas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 8, 2004
I let the tempeh marinate a little while in the soy sauce and lime juice with a little garlic powder to add flavour. Also, to prevent dryness, I kept most of the water from the spinach and the mushrooms & kept a careful eye on the moisture level while cooking. Very juicy and delicious!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Feb. 17, 2004
I thought this was very dry, and tasted just okay. I probably will not make it again.
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Reviewed: Aug. 20, 2002
i thought this was terrible very dry maybe i made it wrong
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Reviewed: Mar. 16, 2002
i make this recipe all the time. i serve it over rice...not as fajitas...delicious!
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Reviewed: Jan. 21, 2002
I am not a vegetarian but this looked good so I thought I'd try it. This being a fajita recipe, I decided to prepare this with Zatarain's Spanish Rice, and the combination just made this a definite keeper and it may even become a staple for us. Thanks for the recipe Karen :)
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Reviewed: Jun. 15, 2001
We tossed in some grilled hot peppers and had an incredible dinner. Quick and easy, a must try.
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