Reviewed: May 11, 2012

so delicious and easy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terca

Cooking Level: Expert

Living In: Crescent City, California, USA

Reviewed: Nov. 17, 2011

I served this instead of the traditional "Shrimp Cocktail" at a dinner party and it was very well received. Delicious flavor and very easy to make ahead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sjsmith2510

Reviewed: Nov. 16, 2011

Love this recipe...the only thing is, instead of using tomato sauce I use clamato juice. I also add a bit of tabasco sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teeny

Reviewed: Aug. 21, 2011

This is fantastic. I sometimes substitute spicey V8 juice for the tomato juice and it comes out perfect every time, but with an intense heat. Thank you Rey, it is perfect as it is.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Living In: North Augusta, South Carolina, USA

Reviewed: Aug. 8, 2011

Made this 2 days in a row for different parties... doubled the recipe, added chunks of avacado both days.. 2nd day, had less time so, used ready made salsa instead of tomato sauce... I have to say, it was just as good, if not a little better. Did not have leftovers either day and numerous comments about how great it was. Both parties were large group potlucks and the Tejano Shrimp Cocktail was the most popular both times. This recipe is a real Winner!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Apr. 12, 2011

We followed it to a t, and our dinner guests raved about it! I'm doing a repeat request for easter actually. This was easy, healthy, cost effective and oh -- sooooo good! My five year old loved it as there wasn't any "sauce" he has to worry about either! ;)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Johanna

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Jan. 19, 2011

definatly needed to add the avacado but other than t hat it was great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

swia99

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 30, 2010

I rate this on how much was left in the bowl--NONE! I don't eat shrimp but prepared this for a birthday celebration and ALL the shrimp lovers devoured it. The only change was made with substituting the serrano pepper with chopped jalapeno pepper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nancy Morris

Reviewed: Oct. 27, 2010

Oh wow, this was absolutely FABULOUS! I would give it 10 stars if I could. It tasted just like the shrimp cocktail I order at my favorite Mexican restaurant, thank you!

Was this review helpful? [ YES ]
4 users found this review helpful