More Recipes Like Teething Biscuits - All Recipes
 
Photo of: Italian Teething Cookies

Italian Teething Cookies

Submitted by: MARBALET 
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino. 
Photo of: Chocolate Biscuits

Chocolate Biscuits

Submitted by: Safiya 
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. 
Photo of: Digestive Biscuits

Digestive Biscuits

Submitted by: tracy 
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking. 
Photo of: Lemon Biscuits

Lemon Biscuits

Submitted by: Carol 
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack. 
Photo of: Greek Egg Biscuits

Greek Egg Biscuits

Submitted by: Nico 
A delicate, braided cookie perfect with coffee or tea. 
Photo of: Arrowroot Biscuits

Arrowroot Biscuits

Submitted by: Anne Paisley 
These simple butter cookies do not spread in baking. 
Photo of: Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
This recipe delivers a very crunchy Italian biscotti with cinnamon and almonds. 
Photo of: Anzac Biscuits II

Anzac Biscuits II

Submitted by: Kelly Marx 
I lived in Australia for a few years. Very good, simple cookie. 
Photo of: Nana Smith's Oatmeal Biscuits

Nana Smith's Oatmeal Biscuits

Submitted by: Martin Smith 
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house. 
Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 
 
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