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Teething Biscuits

By: BETSY4020 
"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 1 egg, beaten
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons vanilla extract
  • 3/4 cup whole-wheat flour
  • 1 1/2 tablespoons non-fat dry milk
  • 1 tablespoon soy flour
  • 1 tablespoon wheat germ

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 29, 2011 by LAURELINA   view full review
Please note that these biscuits should not be given to children under 1 year old because they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2010 by Blessedwitheight   view full review
These are great! Just baking them a little longer as other reviews have suggested dries them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2010 by Karyn   view full review
I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 26, 2011 by nipha   view full review
My baby loves these. Unfortunately so does my dog. I did have to add some additional flour...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2010 by FRAMBUESA   view full review
These weren't especially good. I found that they didn't harden up like you would expect a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 16, 2008 by ALISON   view full review
This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2006 by CPolencheck   view full review
I also found that these didn't harden right.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 14, 2012 by CHARITYBOO   view full review
Not popular with baby, can be used as a dangerous toddler weapon if baked long enough!!
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2011 by DiGiacomo   view full review
They were hard to roll out and they tasted bitter. This could be due to the type of whole...

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