Reviewed: Aug. 12, 2010

This was delicious. I added zuchinini, red bell pepper, mushrooms, greek yogurt(for a creamy texture as I did not have cream cheese), and white wine. I did not have chili paste on hand, so I used chipotle chili seasoning and chili powder. I used my homemade organic pesto and organic pasta, and I could eat this 3 times a week!

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Reviewer:

Wendy

Reviewed: Aug. 11, 2010

This was great!!!! I couldn't find chile paste so I used hot chili sauce instead. Delicious!!!! Maybe I'll add alittle cream next time.

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Jul. 27, 2010

This was excellent...so easy to make too !! I had dinner on the table in as little time as it took to boil the pasta. I used spicy garlic pepper sauce instead of chili paste (cant wait to try chili paste version) and it was still FAB !! I also used precooked chicken so it was a matter of heating things up...very easy, very good, cheap to make and a hit : )

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Reviewer:

lauren in fw

Reviewed: Jul. 14, 2010

I love this recipe. It's so quick and easy. And it's tasty and pretty healthy too. I personally skip the cilantro because I'm not a fan of it.

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Reviewer:

Marianne

Reviewed: Jul. 5, 2010

i added sauted mushrooms and zuchini...delicious

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Reviewer:

michelle

Reviewed: Jun. 28, 2010

This was good. It had a nice flavor and my husband liked it. I added some half and half at the end to make it a little creamy.

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Reviewer:

robbinsgirl01

Reviewed: Jun. 15, 2010

This was excellent and so easy to throw together. The only change I made was I chopped up some zucchini and threw it in there with the chicken while it cooked. I think next time I'll also add some bell pepper. Awesome recipe and will for sure make it again. Thanks!

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Reviewer:

Tray_H

Reviewed: Jun. 9, 2010

We loved it! It was my family's first time trying pesto--we're not very classy eaters--and we loved this! The chile paste was not overpowering but gave it a good kick.

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Reviewer:

ccartermom

Reviewed: May 31, 2010

This is one of my favorite dishes now. I omitted the cilantro and added a little soy sauce. I also used organic pesto from the farmer's market. Amazing!

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