This is a tasty recipe and we'll repeat. Use whatever kind of pasta you prefer to eat. We used cavatappi and enjoyed it very much, but there's no reason you couldn't use anything else.
Other than the type of pasta, we made no alterations. We found this to be both flavorful and spicy, even though some reviewers found it be neither. The quality of the chili paste may play a role. We used the Huy Fong stuff and found one tablespoon to be perfect. It gave it a nice kick, and any more probably would have been too much.
I'll note that since this recipe doesn't have a traditional "sauce", the leftovers will dry out pretty quickly. By the next day the re-heated extras were decidedly disappointing. Best to eat it while it's hot and fresh!
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This is a tasty recipe and we'll repeat. Use whatever kind of pasta you prefer to eat. We used...