Made this tonight. As have others, I made minor adjustments: I sauteed half a large sweet onion (diced) and 3 large cloves of garlic (minced) in 2 Tbs olive oil + 1 Tbs butter. I added the cubed chicken when the onions were translucent, sprinkled with S&P, and added 1-1/2 Tbs Sriracha when cooked through. Into that went 1 jar Classico basil pesto and 1/2 jar (about 5) sundried tomatoes in oil, diced, and 1 c white wine. That simmered while the pasta (ziti) cooked and tossed all together with a palm-full of Pecorino Romano. DELICIOUS.
Was this review helpful?
1 user found this review helpful
Made this tonight. As have others, I made minor adjustments: I sauteed half a large sweet...