Ted's Beef Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 26, 2007
With the exception of swapping fresh mushrooms for the peas, I followed this recipe exactly. The vegetables were perfectly cooked, the consistency was great, but the stew didn't have one bit of flavor. I added some tomato paste and wine just before serving, which helped a little. I'd like to try this recipe again; maybe to figure out what went wrong. Also, personal preference, but the cornstarch seemed to give the stew a slimy feel. No one else commented on that, though.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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