Ingredients

• 2 (3 to 3 1/2 pound) domestic whole ducklings, dressed
• 3 cups water
• 2 (8 ounce) cans diced tomatoes with green chilies, undrained
• 6 cloves garlic, minced
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped green bell pepper
• 2 bay leaves
• 1 (4.5 ounce) package gumbo base, as in Zatarian's
• 2 pounds frozen sliced okra
• 1 (16 ounce) package frozen cooked shrimp (peeled and deveined)
• 1 pound smoked sausage, cut into 1/2 inch slices