Recipe by Melanie
"When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon."
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cream of tartar
1 1/2 teaspoons
ground cinnamon, or to taste
I added 1/3 c. sugar and about 1 1/2 tsp. cinnamon to the recipe. Baked up sweet and soft, excellent breakfast scones! Will be trying them with blueberries next time!
I found this bland and tasteless. It was a buttermilk biscuit. I even used cinnamon sugar on top instead of plain cinnamon. It didn't help much. I know scones are not supposed to be sweet, but this didn't make the cut.
Great taste but they fall apart while eating.
I added some sugar to dough as well as cinnomon and sugar on top. These could also be made savory by leaving off cinnamon and maybe adding cheese, meats.. and spices.
Adding the sugar took these from a 3 star recipe to a 4 star plus
Bland. Would definitely add more butter and sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
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