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Photo of: Tea Tassies

Tea Tassies

Submitted by: Y. Larson 
You'll want sandbakkel tins while making these wonderful cookies filled with walnuts. 
Photo of: Old Time Refrigerator Cookies

Old Time Refrigerator Cookies

Submitted by: Stephanie 
These will freeze very well up to several months baked or unbaked. 
Photo of: Lucky Stars

Lucky Stars

Submitted by: Robin 
Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts. 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Karren L. Kukral 
This is a combination of two or three old recipes. 
Photo of: Walnut Cups

Walnut Cups

Submitted by: GINGERS98 
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.  
Photo of: Old Fashioned Tea Cakes I

Old Fashioned Tea Cakes I

Submitted by: Ann 
Very old recipe, baked in a shallow pan like a madeleine. 
Photo of: Crunch Bar

Crunch Bar

Submitted by: LMDINCO 
Easy to make and tastes like a Heath Bar. 
Photo of: Black Walnut Cookies I

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 
Photo of: Old Fashioned Tea Cakes II

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 
Photo of: Favorite Black Walnut Cookies

Favorite Black Walnut Cookies

Submitted by: Terri McDougal 
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 
 
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