Tea Time Tasties Recipe
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Tea Time Tasties

By: Jane Miller 
"I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/3 cups chopped walnuts
  • 1 egg
  • 1 tablespoon butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
  3. Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
  4. To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 26.5g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply awesome - these definitely taste just like miniature pies! They look adorable and once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by UMMABDULLA   view full review
I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2004 by MACLEOD26   view full review
Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by glennag   view full review
My family has been making these delectable tidbits for over 50 years. The only difference is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe had appeared in one of my holiday baking magazines quite a few years ago. I’m so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2010 by Mad_Batter   view full review
Great, very simple but wonderful recipe. However, I agree with some of the other reviewers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2007 by Jane   view full review
These were fun to make (really easy) and were a big hit at work. Anyone who loves pecan pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by ROBY   view full review
This are so good you can't stop eating them! I make mine with pecans, I don't like pecan pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2011 by LindaD   view full review
When I make these, I use medium sized muffin cups and press only half way up the sides - then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2011 by alohagal287   view full review
The filling for these pies is wonderful--just the right amount of sweetness without overdoing...

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