Tea Tassies

Reviews More Reviews

Oct 12, 2008

Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes.

—GINGIN89

Dec 14, 2003

WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch! :-))))) I made these today to take to work tommorrow and wound up having to make again because we started snacking on them! You gotta try em. They're Great! :-)))))

—REBEKAH39

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10 Ratings

Dec 14, 2003

these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax you'll something tasty to munch on.

—SWEET_SUZ1620

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Aug 22, 2008

I didn't have the correct pan for these but a 12 muffin tin worked great. I just rolled the dough into 12 equal balls and pressed them into the bottom and then spread the filling over the top. I've made these once with pecans and once with walnuts. After the two times baking this I've come to the realization that the crust is bland. But the filling is so good you can't tell. Next time I try this I'll use store bought pie crust. I think it's easier and will probably taste alot better. That being said they were great! With pecans it really tastes like pecan pie and you really can't tell the difference between the walnuts and pecans.

—MOTHERDESTINY

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Jul 10, 2009

I cut back on the sugar and it was still too sweet for me.

—Lisa

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Apr 20, 2009

A tasty treat. I used a pastry tube to add a swirl of peanut butter to each one- it was soooo good!

—Mrs. Jennifer

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Dec 18, 2007

This is the second year that I've made this delicious recipe for Christmas as a treat for my Mom. They bake up beautifully and pop right out of the pan. Although, the recipe needs adjusted to either double the dough or half the filling. Thanks!

—kingbird

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Jan 28, 2006

They are to too darn good, great little sweet something with your favorite hot beverage.

—mg5555

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Nutrition

Calories
184 kcal
9%

Carbohydrates
21.2 g
7%

Cholesterol
39 mg
13%

Fat
10.4 g
16%

Fiber
0.6 g
2%

Protein
2.8 g
6%

Sodium
64 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tea Tassies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 184
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 4.1g 20 %
Cholesterol 39mg 13 %
Sodium 64mg 3 %
Potassium 67mg 2 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 0.6g 2 %
Protein 2.8g 6 %
Sugars 14.9g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 8 %
Niacin 8 %
Vitamin B6 3 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.