Tea Tassies Recipe
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Tea Tassies

By: Y. Larson 
"Wonderful filled cookies"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup butter
  • 1/2 cup white sugar
  • 2 (3 ounce) packages cream cheese
  • 4 eggs
  • 2 cups chopped walnuts
  • 2 cups packed brown sugar
  • 4 teaspoons butter
  • 2 teaspoons vanilla extract
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
  2. Press into sandbakkel tins.
  3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
  4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 10.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 12, 2008 by GINGIN89   view full review
Very good!!! For those of us who like to know how long to cook something, I cooked these for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 14, 2003 by SWEET_SUZ1620   view full review
these tea tassies are great. I made them and they turned out great and taste great. There...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 14, 2003 by REBEKAH39   view full review
WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 22, 2008 by MOTHERDESTINY   view full review
I didn't have the correct pan for these but a 12 muffin tin worked great. I just rolled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 18, 2007 by kingbird   view full review
This is the second year that I've made this delicious recipe for Christmas as a treat for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 28, 2006 by mg5555   view full review
They are to too darn good, great little sweet something with your favorite hot beverage.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 9, 2005 by jody   view full review
great recipe, delicious, had alot of filling left over, so next time I will double the cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 17, 2010 by mango head   view full review
I had never heard of these, but they are amazing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 10, 2009 by Lisa   view full review
I cut back on the sugar and it was still too sweet for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 20, 2009 by Mrs. Jennifer   view full review
A tasty treat. I used a pastry tube to add a swirl of peanut butter to each one- it was soooo...

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