Reviewed: May 23, 2012

I used 4 cups each of the juices and the tea, and omitted the sugar altogether. It was delicious!

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1 user found this review helpful

Reviewer:

Marybee

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Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

Reviewed: Sep. 3, 2011

I made this for a large event we were hosting. It is yummy! I added about six cups of tea total just to up the tea flavor. It was loved by several people at the event!

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6 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 26, 2008

Great punch!! I was so excited when I found this recipe! It is just like the punch my grandmother used to make, which recipe got lost after she died. Luckily I remembered the main ingredients and was able to search for something similar. This is it! Thank you so much!

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8 users found this review helpful

Reviewer:

Esfer

Cooking Level: Intermediate

Reviewed: Aug. 28, 2007

This punch was the hit of our recent bridal shower! It was simple to make and delicious; enjoyed by everyone.

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9 users found this review helpful

Reviewer:

Anne

Reviewed: Dec. 3, 2006

I added a bit more tea than called for, and it was wonderful! Loved it!

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8 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Roan Mountain, Tennessee, USA

Living In: Salisbury, North Carolina, USA

Reviewed: Apr. 12, 2005

Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm sure I'll be making this one for years to come. Thanks!

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30 users found this review helpful