Tea Punch Recipe - Allrecipes.com
Tea Punch Recipe
  • READY IN 4+ hrs

Tea Punch

Recipe by  

"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."

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Original recipe makes 24 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing.

 
Most Helpful Critical Review
Sep 16, 2012

I didn't think the tea looked good at all - the color was awful. It tasted just okay.

 
Apr 12, 2005

Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm sure I'll be making this one for years to come. Thanks!

 
Dec 29, 2003

This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a 4th of july picnic.

 
Sep 03, 2011

I made this for a large event we were hosting. It is yummy! I added about six cups of tea total just to up the tea flavor. It was loved by several people at the event!

 
Dec 26, 2008

Great punch!! I was so excited when I found this recipe! It is just like the punch my grandmother used to make, which recipe got lost after she died. Luckily I remembered the main ingredients and was able to search for something similar. This is it! Thank you so much!

 
Aug 28, 2007

This punch was the hit of our recent bridal shower! It was simple to make and delicious; enjoyed by everyone.

 
May 23, 2012

I used 4 cups each of the juices and the tea, and omitted the sugar altogether. It was delicious!

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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