Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 8, 2012

Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pmcg716

Reviewed: Aug. 2, 2011

VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SisterSarah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: Jun. 9, 2006

Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chrisa

Cooking Level: Intermediate

Reviewed: Apr. 5, 2006

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stacey Pizzo

Reviewed: Nov. 20, 2000

dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAPECAT

Reviewed: Sep. 29, 2000

YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

Was this review helpful? [ YES ]
8 users found this review helpful