Recipe by Kacy Fetzer
"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."
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1 (18.25 ounce) package
strawberry cake mix
frozen whipped topping, thawed
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!
These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.
Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.
VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.
if you like a soft cookie - these are for you- so light and delicate-- i made lemon-- oh, my- they are wonderful- thanks for a great recipe- cooked in 12 minutes- 36 cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Tea Cookies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
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