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Tea Cookies II

By: Kacy Fetzer 
"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by LBEELER   view full review
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2006 by Chrisa   view full review
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2006 by Stacey Pizzo   view full review
These are very yummy and they look good too. The dough is sticky until you roll it in the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by CAPECAT   view full review
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2011 by SisterSarah Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2012 by pmcg716   view full review
Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them...

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