Reviewed: Jul. 1, 2006

Thanks for sharing your recipe. It reminds me of the old days, back to the basic. Good Job!

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7 users found this review helpful

Reviewer:

Family Fun

Reviewed: May 13, 2007

Thanks for posting this. This is a cookie my grandmother made, back when we ate the dough before she could cook it!

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9 users found this review helpful

Reviewer:

Tammy

Reviewed: Jan. 20, 2010

I made these and MAN were they good. Yes please cook these for 8 to 10 min. I put cream cheese frosting on some of them and my family went wild. Basic recipe and so easy.

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11 users found this review helpful

Reviewer:

Amelia Wallace

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Forest Park, Georgia, USA

Reviewed: Dec. 24, 2010

Love it each bit! We made these cookies today for Christmas and they where great! Everyone loved them. I went bold and added 1 cup of blueberries and I must admit, the flavor remains or it even becomes more noticeable. Really good recipe! Thanks so much for sharing!

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1 user found this review helpful

Reviewer:

DaMangaka

Cooking Level: Intermediate

Home Town: Tijuana, Baja California, Mexico

Reviewed: Dec. 22, 2012

This recipe is wonderful! I love the flavor of almond extract so I added a teaspoon to the batch & everyone love them!!!

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1 user found this review helpful

Reviewer:

mrsmiller226

Cooking Level: Expert

Home Town: Reserve, Louisiana, USA

Living In: Lutcher, Louisiana, USA

Reviewed: Jan. 22, 2013

These are perfect with icing on them.

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Reviewer:

lseerey

Reviewed: Feb. 24, 2013

If I hadn't been able to taste the shortening, these would have been 5 star. They come together easily, bake quickly and are easy to frost or glaze. So I would make them again but with real butter. Thanks, Susan!

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