Tea Cakes I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2009
Sorry to rate so low, but you left milk out of your recipe... if you add 2 tablespoons of milk to this recipe, use 1 stick of butter instead of shortening, and 1 teaspoon of baking powder instead of baking soda it's a great recipe.
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Reviewed: Jan. 11, 2008
This recipe turned out pretty good. I topped mines with chocolate frosting which gave it a delicious add on to what your recipe already perfected. I had a little trouble with the dough, so i had to add more butter and an egg. but overall, this was a good recipe. Thank You.
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Reviewed: Jan. 21, 2004
I didn't like this recipe. My grandmother's version was fluffy and sweet!
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Reviewed: Apr. 25, 2001
Would probably be a good recipe if all the ingrediants were listed. You can not make this tea cake without adding milk.
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